Maple Syrup Taffy Pops recipe
We tried the recipe in French club this week and we can concur--the results are yummy!
We tried the recipe in French club this week and we can concur--the results are yummy!
First, we started with pure maple syrup...
...which was poured into a heavy saucepan.
We stirred...
...and stirred...
...and continued stirring until the syrup reached the "soft ball" stage.
We found the taffy to be a little firmer than what we had at Festival du Voyageur...
...but just as delicious!
Bon appétit!
Mme Christensen
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