The Grade 4-6 students have been learning vocabulary for pizza toppings as they have been answering the question:
"Qu'est-ce que tu prends sur ta pizza?
As you can see, there was great enthusiasm for le bacon!
We've been surveying our classmates regarding their pizza topping preferences and creating bar graphs on the smartboard. Here are two graphs, comparing results from the 4/5 classroom and the 5/6 classroom. (Please ignore the dates at the bottom right corner! Photos were taken last Thursday, April 21, 2016.)
Pepperoni, the second ingredient, came out on top in this round!
Here is graph #2. Once again, the Grade 4/5 graph is first. The winning topping for Gr. 4/5 is...
...you guessed it, bacon! Tomato sauce was more popular for the 5/6 class, followed by, you guessed it again, le bacon! Other meat toppings also rated very highly. We'll have to work a little bit more on liking our vegetable toppings!
This week we will also be looking a bit more at an authentic French pizzeria menu and comparing the similarities and differences to a typical North American pizza menu. Here is a link to the menu we will be using:
This week, the Grade 7/8 class will continue to work on the rough copies of their paragraphs describing their fashion creations.
Bonne semaine,
Mme Christensen
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