Tuesday 24 February 2015

Link: How to make maple syrup taffy pops...

...just like we have at the Festival du Voyageur! Students, you will need the help of your parents to make this.


Maple Syrup Taffy Pops recipe



We tried the recipe in French club this week and we can concur--the results are yummy!


First, we started with pure maple syrup...


...which was poured into a heavy saucepan.


We stirred...


...and stirred...


...and continued stirring until the syrup reached the "soft ball" stage.


We found the taffy to be a little firmer than what we had at Festival du Voyageur...


...but just as delicious!


Bon appétit!

Mme Christensen

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