Saturday 29 April 2017

Comment créer des crêpes...

...voilà!  You'd hardly believe it, but these are made from an egg-free recipe found at this link:


Even our resident egg-free expert thought that there must be eggs in the batter, given the lovely consistency!  I think the secret is lots of butter.

The Grade 8's are old hands at preparing crêpes, so they were able to make them with ease and with a good degree of independence:



Garnishes: chocolate sauce, strawberries, powdered sugar and whipped cream



You have to wait until the crepes are cooked through before flipping!







I think the crêpe above was dubbed "the scrambled crêpe".

Grade 7 and 8 students have been working hard in groups on their scripts, "Téléjournal".

Grade 4, 5 and 6 students have begun drawing their amazing sandwiches and will start to write about them next week:

One huge sandwich in the making!








Our April calendar, with weekend weather predicted.

Finally, les grandes questions: Où est drapeau français? Où est le drapeau canadien?




Bonne fin de semaine!

Mme Christensen

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