A scrumptious end to our year

This week our students in 7/8 were away at camp and at shops; we did have one class on Thursday and we prepared some frogs for "Frog Follies"--origami ones!  The 5/6 class finished their frogs this week and we had a few competitions for the frog with the longest jump and with the most acrobatic jump. The Gr. 3/4 students are almost finished making their frogs.

Students in Grade 3/4 finished their sandwich unit on Friday as well as the 5/6 class who finished their breakfast unit. Thank you to all the families who contributed generously to the sandwich and breakfast buffets below. As you can see, it was good to the last bite!

The grade 3/4 class enjoyed salami, maple breakfast sausage, jam, marmalade, ketchup, lettuce, tomatoes, butter, cheese, an assortment of chips and LOTS of bacon in their sandwiches! There was very little left over.

The grade 5/6 class, below, enjoyed a number of breakfast items which included croissants, crepes with whipped cream, marshmallow fluff, chocolate sauce, bacon, assorted yogourts, syrup and fruits such as raspberries. blueberries, strawberries, cantaloupe, honeydew, watermelon and pineapple. It was a feast!

As you can see, in both classes students were very adventurous and experimented with many combinations of flavours and almost without exception, ate their experiments with gusto!

Next week will be a very busy one with special activities for the year's end and we look forward to all the fun!

Bonne fin de semaine,

Mme Christensen