However, we did manage to sneak in a little French this week during the Gr. 7/8 French club. Students enjoyed decorating and eating la bûche de Noël.
Here's some ingredients. Students were divided into two groups; one with a vanilla roll above and the other, with chocolate.
The vanilla team, filling the roll with whipped cream
On the other side of the room, the chocolate team was hard at work!
Back to our vanilla team. A friendly rivalry is developing over presentation!
Each roll is covered with chocolate icing to mimic the look of bark; hence the yule log!
Garnishes add the finishing touch.
Bravo to all teams! Les bûches de Noël sont complètement délicieuses!
Our March calendar:
Finally, la grande question: Où est le drapeau français? It's hiding somewhere...
Bonne vacances, tout le monde!